Perish in the Springtime at Studio 14

 
It’s Spring 1926
and an evening of delicious decadence at an underground Parisienne club turns deadly when a member of the literati perishes under suspicious circumstances. 


Help figure out whodunnit to avoid involving the police.or worse yet, attracting scandal!
Saturday, May 2 at 7pm
$35 donation Includes audience-participatory mystery & ‘just desserts’

1920s attire recommended


AND ...
we are très heureux to announce our Pre-Event Prix-Fixe dining package 
with Crème de la Crêpe, #37 here in the village

$39.75 includes
Amuse bouche (courtesy of Chef Sacha), Soup, Crêpe entree (served with baby greens salad), tax & gratuity. (Beverages & entree substitutions additional)

Soup options:
Tomato Basil 
French Onion

Savory Crêpe options:
(Made with gluten-free buckwheat crêpe batter)
Parisienne (chicken breast topped with Swiss cheese, mushrooms and green onions in Béchamel sauce)
Farmer (goat cheese, asparagus, spinach, walnuts, and tomatoes)
Bolognaise (grass-fed ground beef in CdlC's homemade tomato basil bolognaise sauce)
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